WHY PARRY’S JAGGERY POWDER?

Provides Iron

Source of Calcium and Magnesium

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Parry’s Jaggery products assure you the highest standards of quality and purity.

Easy-to-melt, measure and use, enjoy the nourishing goodness of our superior quality Jaggery Powder.

Made from select first grade sugarcane and manufactured hygienically in a state of the art factory, now enjoy the rich deliciousness of jaggery from the House of Parry’s.

With 4 vital minerals

Iron

Jaggery contains high iron levels which helps in restoring haemoglobin levels and purifying your blood and overall system.

Calcium

A good source of naturally occurring calcium that helps you build and maintain strong bones.

Magnesium

Rich in this mineral, jaggery can lead to good digestion and intestinal health.

Potassium

A great source of potassium and other minerals, jaggery can help boost your metabolism and regulate blood pressure.

Recipes

Ragi Laddoo

This delicious laddoo is very healthy and easy to make too!

Ingredients

1 ½ cups ragi flour ( 210 gms)
¾th cup Parry’s Jaggery Powder
½ cup Ghee (65 gms)
3-4 crushed cardamoms

HOW TO MAKE IT

In a wide thick-bottomed vessel roast the ragi flour evenly till you get the aroma (about 6-8mins)
Add the ghee little by little stirring all the while ( about 6-7 mins), till the ragi flour becomes crunchy
Switch off the flame. Remove vessel from stove and add the cardamom and the jaggery powder
Stir well, break any lumps and while still warm, shape the mixture into laddoos by applying ghee on your palms
Store in an air-tight container and they will stay good at room temperature for a week and longer if refrigerated

Jaggery Peanut Gajak

Who can resist crunchy peanut jaggery bars with an Indian flavour?
Here’s how you can make them in a few easy steps!

Ingredients

500g Parry’s Jaggery Powder
6 tbsps ghee
4 cup raw peanuts
6 tbsps fennel seeds

HOW TO MAKE IT

Melt ghee in a non-stick pan over medium flame and add Parry’s Jaggery Powder. Lower the flame and once it melts and turns golden, add the fennel seeds and mix well
Take another pan and roast the peanuts in some ghee. To this, add the jaggery mixture and cook on a low flame for a minute
Spread ghee on a foil sheet, and pour the hot semi-solid mixture over it, spreading it flat with a spatula
It will harden as it cools
Break and serve these delicious pieces of pure joy!

WHY PARRY’S JAGGERY POWDER?

Buy Now

With 4 vital minerals

Iron

Calcium

Magnesium

Potassium

Recipes

Ragi Laddoo

Ingredients

HOW TO MAKE IT

Jaggery Peanut Gajak

Ingredients

HOW TO MAKE IT

Buy Now

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